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Mountain Tree Coffee has earned The Official Seal of Approval of the Kona Coffee Council. The Kona Coffee Seal is a Trademark of the Kona Coffee Council. |
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Mountain Tree Kona Coffee is a family owned and operated business spanning two generations. The mix of Asian and Western influences produces a taste that crosses cultural barriers.
A yearly average temperature of 76 degrees, sunshine during the day and afternoon rain showers make for the perfect climate to grow "World Class Kona Coffee"!
Fertilizer after pruning ensures a healthy plant and abundant crop for the next year.
Our golden retriever, Kobe, assures us that all is well on the farm.
Family Photos
Reyes & Tilley
Keiko, Kobe and Allen
Our Extra Process...
Our attention to detail is what makes our coffee unique. Our coffee is hand-sorted. We remove even the slightest imperfections before we place it in our drying beds. We take this time consuming step to ensure only the best beans are used.
It is a matter of family pride that we choose only the right beans. We discard any broken or discolored beans. Oonly the perfect beans make it into our Kona coffee.
The pristine parchment dries on the deck. There are no skins or imperfect beans here. This process is essential to obtain the perfect moisture content. Hours of hand raking the parchment ensures us that our level of quality has been achieved.
Tilley and Reyes gather the dried parchment coffee from the drying platform once it reaches the proper moisture content. We have 4 such platforms at our farm. From here we mill and grade the coffee. It is roasted as it is ordered so that we know we have provided the freshest and the very best 100% Kona Coffee. |
Our
Estate House 
Pruning
and Fertilizing 
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